Buffalo Chicken Chili

Ingredients

• 4 servings cheese blue crumbled to taste
• 15 ounce .5 can cannellini beans drained and rinsed canned
• 15 ounce canned tomatoes diced canned
• 0.5 cup carrots diced
• 0.3 teaspoon cayenne 
• 0.5 cup celery sliced
• 1 cup chicken broth 
• 1 teaspoon cumin toasted
• 2 cloves garlic chopped
• 1 pound ground chicken 
• 0.5 cup hot sauce to taste (or )
• 1 tablespoon oil 
• 1  onion diced
• 0.5 teaspoon oregano 
• 1 teaspoon paprika 
• 4 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. Cook the chicken in a large pan over medium heat and set aside.
2. Heat the oil in the pan, add the onions, celery and carrots and cook until tender, about 10-15 minutes.
3. Add the garlic and cumin and cook until fragrant, about a minute.
4. Add the beer or broth and deglaze the pan.
5. Add chicken, tomatoes, beans, paprika, oregano, cayenne and hot sauce and simmer for 15 minutes.
6. Serve topped with crumbled blue cheese to taste.