Buffalo Chicken Deviled Eggs

Ingredients

• 2 tablespoons cheese blue crumbled finely
• 2 tablespoons buffalo wing hot sauce 
• 2 tablespoons carrots diced finely
• 2 tablespoons celery diced finely
• 6  eggs cooled boiled peeled cut in half
• 1 tablespoon greek yogurt 
• 1 tablespoon onion diced finely
• 0.3 cup meat from a rotisserie chicken diced shredded finely

Equipment

Directions

1. Scoop the yolks out of the egg halves, mash them and mix with the mayonnaise, hot sauce, chicken, carrot, celery, onion and blue cheese.
2. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra blue cheese, hot sauce and parsley.