Buffalo Chicken Pizza Dip

Gluten Free
Health score
1%
Buffalo Chicken Pizza Dip
30 min.
6
280kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this mouthwatering Buffalo Chicken Pizza Dip! Perfect for gatherings, game days, or a cozy night in, this dip combines the bold flavors of Buffalo wings with the creamy goodness of cheese, making it an irresistible treat for everyone. Plus, it's gluten-free, so all your guests can indulge without worry!

In just 30 minutes, you can whip up a dish that serves six, packing in a satisfying 280 calories per serving. Imagine the delight on your friends' faces as they dig into this cheesy, spicy dip, perfectly paired with crunchy celery sticks and crispy tortilla chips. The combination of shredded rotisserie chicken and rich cream cheese creates a luscious texture that will have everyone coming back for more.

This Buffalo Chicken Pizza Dip is not just a snack; it's a celebration of flavors that brings people together. Whether you're hosting a party or simply craving a delicious treat, this dip is sure to impress. So, gather your ingredients, preheat your oven, and get ready to serve up a dish that will be the star of the show!

Ingredients

  • 0.5 cup sauce of the chicken from the turbo broiler 
  • sticks tortilla chips 
  • oz cream cheese softened
  • cup milk 
  • box pizza cheese 
  • cups rotisserie chicken cut shredded
  • oz mozzarella cheese shredded
  • 1.5 cups water hot

Equipment

  • frying pan
  • oven

Directions

  1. Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray. Set aside.
  2. In 10-inch skillet, heat sauce mix and uncooked pasta (from Hamburger Helper box), and milk and hot water to boiling, stirring occasionally. Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender.
  3. Remove from heat. Stir in cream cheese and Buffalo wing sauce until completely combined. Stir in chicken.
  4. Transfer mixture to pie plate. Top with cheese.
  5. Bake about 10 minutes or until cheese is melted and filling is slightly bubbly.
  6. Serve with celery sticks and tortilla chips for dipping.

Nutrition Facts

Calories280kcal
Protein39.05%
Fat56.12%
Carbs4.83%

Properties

Glycemic Index
15.33
Glycemic Load
1.09
Inflammation Score
-2
Nutrition Score
3.6417391627379%

Nutrients percent of daily need

Calories:279.5kcal
13.98%
Fat:17.49g
26.91%
Saturated Fat:8.16g
51.01%
Carbohydrates:3.39g
1.13%
Net Carbohydrates:3.38g
1.23%
Sugar:2.83g
3.14%
Cholesterol:110.91mg
36.97%
Sodium:1054.35mg
45.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.38g
54.76%
Calcium:142.22mg
14.22%
Phosphorus:111.85mg
11.18%
Vitamin B12:0.58µg
9.74%
Vitamin A:415.53IU
8.31%
Vitamin B2:0.14mg
8.22%
Selenium:4.82µg
6.88%
Zinc:0.68mg
4.56%
Vitamin D:0.5µg
3.36%
Vitamin B5:0.28mg
2.81%
Potassium:97.02mg
2.77%
Magnesium:10.15mg
2.54%
Vitamin B1:0.03mg
2.11%
Vitamin B6:0.04mg
2.05%
Vitamin E:0.22mg
1.44%