Buffalo Chicken Pot Stickers

Dairy Free
Health score
2%
Buffalo Chicken Pot Stickers
45 min.
48
45kcal

Suggestions


Are you ready to spice up your appetizer game? These Buffalo Chicken Pot Stickers are the perfect blend of bold flavors and satisfying textures, making them an irresistible choice for any gathering. With a delightful kick from the Buffalo-style hot sauce and the savory goodness of shredded chicken, these pot stickers are sure to be a hit at your next party or family dinner.

What makes this recipe even more appealing is that it’s dairy-free, allowing everyone to enjoy these tasty bites without worry. Each pot sticker is a little pocket of joy, filled with a zesty chicken mixture that’s both hearty and flavorful. Plus, they’re easy to make and can be prepared in just 45 minutes, making them a fantastic option for busy cooks who still want to impress their guests.

Whether you’re serving them as an antipasti, a starter, or a snack, these pot stickers are versatile enough to fit any occasion. With 48 servings, you’ll have plenty to go around, and at only 45 calories each, you can indulge without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will have everyone coming back for more!

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • 0.5 cup green onions chopped
  • 0.8 cup hot sauce buffalo-style
  • tablespoon olive oil 
  • cups meat from a rotisserie chicken shredded cooked
  • 0.3 cup water 
  • 48  wonton wrappers 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven

Directions

  1. Stir together chicken, hot sauce, green onions, and freshly ground black pepper in a medium bowl. Spoon 2 tsp. chicken mixture in center of each wonton wrapper. Moisten edges of each wonton with water; fold corners over mixture to form a triangle. Press edges to seal.
  2. Heat olive oil in a large nonstick skillet over medium heat. Cook wontons, 12 at a time, in hot oil 2 minutes or until golden. (Do not turn.)
  3. Add water; cover and cook 2 more minutes.
  4. Transfer to a parchment paper-lined baking sheet, and keep warm in a 200 oven until ready to serve.

Nutrition Facts

Calories45kcal
Protein33.95%
Fat24.7%
Carbs41.35%

Properties

Glycemic Index
1.33
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
2.072173928437%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:44.68kcal
2.23%
Fat:1.19g
1.84%
Saturated Fat:0.27g
1.71%
Carbohydrates:4.5g
1.5%
Net Carbohydrates:4.32g
1.57%
Sugar:0.07g
0.08%
Cholesterol:9.43mg
3.14%
Sodium:151.02mg
6.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.69g
7.39%
Selenium:4.99µg
7.13%
Vitamin B3:1.34mg
6.71%
Vitamin C:3mg
3.64%
Vitamin B1:0.05mg
3.21%
Phosphorus:29.31mg
2.93%
Vitamin B2:0.05mg
2.91%
Vitamin B6:0.06mg
2.83%
Manganese:0.06mg
2.8%
Iron:0.43mg
2.39%
Vitamin K:2.46µg
2.34%
Folate:7.93µg
1.98%
Zinc:0.24mg
1.59%
Vitamin B5:0.12mg
1.2%
Potassium:41.42mg
1.18%
Magnesium:4.4mg
1.1%
Copper:0.02mg
1.01%
Source:My Recipes