Buffalo Chicken Salad

Ingredients

• 0.5 cup cheese crumbles blue
• 2 tablespoons butter 
• 1 cup carrots shredded
• 2 ribs celery with greens, chopped
• 0.3 cup hot sauce 
• 0.5 cup ranch dressing 
• 2  hearts romaine lettuce chopped
• 4 servings salt and pepper black
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Watch how to make this recipe.
2. Preheat a skillet over medium-high heat.
3. Combine lettuce, carrots and celery in a salad bowl.
4. Combine ranch dressing and blue cheese crumbles in a small bowl.
5. Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
6. Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.