Buffalo Chicken Salad

Ingredients

• 2  carrots peeled sliced
• 2 stalks celery sliced
• 0.3 cup athenos cheese blue crumbled
• 1 Tbsp pepper sauce hot divided
• 0.5 cup lite ranch dressing kraft
• 10 oz torn salad greens 
• 1 lb chicken breasts boneless skinless cut into strips

Equipment

• frying pan

Directions

1. Heat large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 4 to 5 min. or until done. Stir in 1 Tbsp. hot sauce.
3. Cover platter with salad greens; top with celery and carrots.
4. Drizzle with dressing.
5. Top with chicken, cheese and remaining hot sauce.