Buffalo Chicken Wings

Ingredients

• 0.5 pound butter softened
• 1 teaspoon celery seed 
• 2 pounds chicken wings 
• 2 tablespoons grapeseed oil 
• 2 tablespoons honey 
• 0.3 cup hot sauce such as frank's
• 1 teaspoon kosher salt 
• 1 tablespoon salt and pepper 

Equipment

• frying pan
• oven
• mixing bowl

Directions

1. For the wings: Preheat the oven to 200 degrees F. Toss the wings with the oil and the salt and pepper blend.
2. Place on a sheet pan. Cook for 90 minutes. After cooking, remove the wings from the oven and cool for 30 minutes or more.
3. For the sauce: In mixing bowl, blend the butter, hot sauce, honey, celery seed and salt until well mixed.
4. Preheat a fryer to 375 degrees F.
5. Add the wings to the fryer and cook until crisp, 2 to 3 minutes. Once crisp, remove from the fryer and allow excess grease to drain. Toss the wings in the hot sauce and serve.