Buffalo Chicken Wraps

Ingredients

• 1 cup milk cheddar cheese shredded 2% kraft
• 0.8 lb breaded chicken tenders frozen
• 2 cups lettuce shredded
• 0.3 cup mayo with olive oil reduced fat mayonnaise kraft
• 1 Tbsp pepper sauce hot
• 4 8-inch spinach-flavored tortillas ()
• 1 lb tomatoes chopped

Equipment

• oven

Directions

1. Bake chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.
2. Place lettuce down centers of tortillas; top with chicken, tomatoes and cheese.
3. Drizzle with mayo mixture; roll up.