Buffalo Jack Chicken

Ingredients

• 1.5 cups chicken wing sauce hot
• 4 slices pepper jack cheese 
• 1  bell pepper red seeded sliced into strips
• 4  chicken breast halves boneless skinless
• 1  bell pepper yellow seeded sliced into strips

Equipment

• oven
• baking pan

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.
2. Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken.
3. Place slices of cheese over the peppers and chicken.
4. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.