Buffalo Oven Fries

Ingredients

• 1.5 pounds baking potatoes peeled cut into 1/2-inch-thick strips
• 0.5 teaspoon celery salt 
• 0.5 teaspoon garlic powder 
• 1 teaspoon hot sauce 
• 2 teaspoons mesquite seasoning 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• oven
• wire rack

Directions

1. Preheat oven to 45
2. Rinse potatoes in cold water.
3. Drain and pat dry. Toss together potatoes, oil, mesquite seasoning, celery salt, and garlic powder in a large bowl.
4. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
5. Bake at 450 for 40 to 45 minutes or until browned.
6. Serve immediately with Blue Cheese Dip and bottled hot wing sauce, if desired.