Are you ready to spice up your dinner table with a dish that combines comfort and flavor? Introducing the Buffalo Potato and Chicken Casserole, a delightful gluten-free recipe that is sure to please everyone in the family. This casserole is not just a meal; it's an experience that brings together the rich, creamy goodness of au gratin potatoes with the zesty kick of Frank's Original cayenne pepper sauce.
In just 45 minutes, you can whip up a hearty dish that serves four, making it perfect for a cozy lunch or a satisfying main course. The combination of tender rotisserie chicken and crunchy celery adds a delightful texture, while the crumbled blue cheese on top elevates the flavor profile to new heights. With only 266 calories per serving, you can indulge without the guilt!
This Buffalo Potato and Chicken Casserole is versatile enough to be enjoyed as a side dish or a main dish, making it a fantastic addition to any meal. Whether you're hosting a gathering or simply looking for a quick weeknight dinner, this recipe is sure to impress. So, gather your ingredients and get ready to enjoy a deliciously comforting dish that will have everyone coming back for seconds!
