Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce

Ingredients

• 0.8 cup cheese blue crumbled
• 5 tablespoons buttermilk 
• 28 ounce chicken breast frozen
• 0.3 cup hot sauce buffalo-style
• 1 teaspoon juice of lemon fresh
• 0.3 cup mayonnaise 
• 0.3 teaspoon pepper freshly ground
• 4 servings pepper fresh
• 0.3 cup cream light sour

Equipment

• bowl
• frying pan
• wire rack

Directions

1. Stir together first 5 ingredients in a small bowl. Stir in blue cheese. Cover and chill 1 hour.
2. Prepare chicken breast strips according to package directions, baking on a lightly greased wire rack in a jelly-roll pan.
3. Place chicken in a large bowl; add hot sauce, and toss to coat.
4. Serve immediately with blue cheese dipping sauce.
5. Garnish, if desired.
6. *HELLMANN'S Light or Best Foods Light Mayonnaise may be substituted.