Buffalo Wing Hummus

Ingredients

• 2 tablespoons barbecue sauce 
• 3 cups chickpeas drained and rinsed canned
• 2 cloves garlic 
• 2 tablespoons cayenne hot sauce 
• 4 servings kosher salt 
• 0.3 cup juice of lemon fresh
• 1.5 teaspoons paprika 
• 0.3 cup tahini 
• 1 tablespoon distilled vinegar white

Equipment

• food processor

Directions

1. Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar and 1 1/2 teaspoons salt in a food processor. Puree until smooth and creamy.
2. Photograph by Raymond Hom