Buffalo Wings

Health score
1%
Buffalo Wings
50 min.
16
317kcal

Suggestions


Buffalo Wings are the ultimate crowd-pleaser, perfect for any gathering or game day celebration. With their crispy exterior and succulent meat, these wings are sure to tantalize your taste buds and leave you craving more. The combination of spicy red pepper sauce and rich, buttery goodness creates a flavor explosion that is simply irresistible.

Imagine biting into a perfectly fried wing, the crunch giving way to tender chicken, all enveloped in a zesty sauce that packs just the right amount of heat. Whether you're serving them as an appetizer, a snack, or a main dish, Buffalo Wings are versatile enough to fit any occasion. They pair wonderfully with a side of celery sticks and creamy blue cheese dressing, making for a classic combination that everyone loves.

Preparing these wings is easier than you might think! With just a few simple ingredients and some frying magic, you can create a batch that rivals your favorite sports bar. In about 50 minutes, you can have 16 servings ready to impress your friends and family. So gather your ingredients, fire up the fryer, and get ready to enjoy a plateful of these mouthwatering Buffalo Wings that will have everyone coming back for seconds!

Ingredients

  • 0.1 teaspoon pepper black
  • 0.3 cup butter 
  • lb chicken drummettes 
  • 0.5 cup flour all-purpose
  • 0.1 teaspoon garlic powder 
  • 0.3 teaspoon ground pepper red (cayenne)
  • quarts cooking oil for frying
  • 0.3 teaspoon paprika 
  • 0.3 cup hot sauce red
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • paper towels
  • sauce pan
  • ziploc bags
  • deep fryer

Directions

  1. In deep fryer or 3-quart heavy saucepan, heat oil to 375F.
  2. In 1-gallon resealable food-storage plastic bag, mix flour, paprika, red pepper, and salt.
  3. Add chicken, seal bag and shake until chicken is coated with flour.
  4. Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in center.
  5. Drain on paper towels.
  6. Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.
  7. In large bowl, toss chicken with butter mixture until completely coated.

Nutrition Facts

Calories317kcal
Protein7.59%
Fat88.52%
Carbs3.89%

Properties

Glycemic Index
13.06
Glycemic Load
2.16
Inflammation Score
-3
Nutrition Score
4.6965217363575%

Nutrients percent of daily need

Calories:317.48kcal
15.87%
Fat:31.49g
48.44%
Saturated Fat:4.95g
30.91%
Carbohydrates:3.11g
1.04%
Net Carbohydrates:2.97g
1.08%
Sugar:0.07g
0.07%
Cholesterol:31.2mg
10.4%
Sodium:180.73mg
7.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.08g
12.16%
Vitamin E:4.34mg
28.93%
Vitamin K:17.29µg
16.47%
Vitamin B3:2.06mg
10.31%
Selenium:6.12µg
8.74%
Vitamin B6:0.12mg
5.84%
Phosphorus:46.21mg
4.62%
Vitamin C:3.04mg
3.69%
Vitamin A:168.2IU
3.36%
Vitamin B1:0.05mg
3.15%
Vitamin B2:0.05mg
3.01%
Zinc:0.44mg
2.97%
Iron:0.5mg
2.79%
Vitamin B5:0.26mg
2.61%
Folate:8.77µg
2.19%
Manganese:0.04mg
1.87%
Vitamin B12:0.1µg
1.73%
Potassium:60.03mg
1.72%
Magnesium:6.78mg
1.69%