Are you looking for a delicious and satisfying side dish that will impress your guests at your next gathering? Look no further than these delightful Buffet Potatoes! This vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor, making it the perfect accompaniment to any meal.
Imagine creamy mashed potatoes blended with rich cream cheese and topped with sautéed mushrooms and onions, all baked to golden perfection. The combination of textures and flavors in this dish will have everyone coming back for seconds. With just 45 minutes of preparation time, you can whip up a generous serving for up to 10 people, making it ideal for family dinners, potlucks, or holiday feasts.
Each serving of Buffet Potatoes is a comforting 358 calories, allowing you to indulge without the guilt. The creamy, buttery goodness is balanced with the earthy taste of mushrooms and the slight tang of sour cream, creating a harmonious blend that will tantalize your taste buds. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire. So gather your ingredients and get ready to impress your friends and family with this mouthwatering side dish!
