Bulgogi (Korean Beef Barbecue)

Ingredients

• 1 tablespoon brown sugar 
• 1 teaspoon sesame oil dark
• 1 teaspoon ginger fresh minced peeled
• 3  garlic cloves minced
• 3 tablespoons soya sauce low-sodium
• 1 tablespoon mirin sweet ( rice wine)
• 1 pound beef top sirloin steaks trimmed

Equipment

• plastic wrap
• grill
• ziploc bags

Directions

1. Wrap beef in plastic wrap; freeze 1 hour or until firm.
2. Remove plastic wrap; cut beef diagonally across grain into 1/16-inch-thick slices.
3. Combine beef, sugar, and next 5 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
4. Prepare grill.
5. Place a wire grilling basket on grill rack.
6. Remove beef from bag; discard marinade.
7. Place beef on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.