Bulgur Pilaf with Spinach

Ingredients

• 2 cups bulgur 
• 1 qt chicken broth 
• 2  garlic clove minced
• 1 tablespoon juice of lemon fresh
• 0.3 cup olive oil extra virgin extra-virgin
• 1 large onion diced
• 1 teaspoon salt 
• 1 pound pkt spinach chopped

Equipment

• pot

Directions

1. Heat a medium pot over medium-high heat, 2 minutes.
2. Add oil, then stir in onion and garlic. Cook, stirring often, until onion is translucent, about 4 minutes.
3. Pour in bulgur and stir to coat with oil.
4. Add broth.
5. Let mixture come to a boil, then stir in spinach, cover, and reduce heat to simmer. Cook until all liquid has been absorbed and bulgur is tender, about 20 minutes. Season with salt and lemon juice.