Bulgur with Dried Cranberries

Ingredients

• 0.8 teaspoon pepper black freshly ground
• 1 cup coarse-ground bulgur 
• 1 cup cranberries dried
• 2 cups cucumber english cubed peeled
• 1 cup flat-leaf parsley fresh finely chopped
• 0.3 cup green onion thinly sliced
• 0.8 teaspoon kosher salt 
• 0.3 cup juice of lemon fresh
• 1 teaspoon lemon rind grated
• 0.3 cup olive oil extra-virgin

Equipment

• bowl

Directions

1. Place bulgur in a large bowl; cover with 2 cups boiling water. Cover; let stand 30 minutes or until liquid is absorbed. Fluff with a fork.
2. Add cucumber and remaining ingredients; toss gently to combine.