BULL'S-EYE Best Barbecue Beans

Ingredients

• 10 slices oscar mayer bacon cut into 1/2-inch pieces
• 28 oz baked beans canned
• 1 cup bull's-eye & tangy barbecue sauce sweet
• 16 oz shell beans rinsed canned
• 15.5 oz cannellini beans rinsed canned
• 1  onion chopped

Equipment

• sauce pan

Directions

1. Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp, stirring frequently; drain.
2. Return bacon mixture to saucepan.
3. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.