Bundle of Veggies

Ingredients

• 1 tablespoon butter melted
• 0.5 pound cherry tomatoes 
• 0.5 pound mushrooms fresh
• 0.5 pound mushrooms fresh
• 0.1 teaspoon garlic powder 
• 0.5 teaspoon seasoning italian
• 1 tablespoon olive oil 
• 0.5 teaspoon onion powder 
• 1 Dash pepper 
• 0.5 teaspoon salt 
• 1 cup zucchini sliced

Equipment

• grill
• aluminum foil

Directions

1. Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square).
2. Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly.
3. Grill, covered, over medium heat for 20-25 minutes or until tender. Carefully remove foil to allow steam to escape.