Looking for a simple, yet delicious and nutritious side dish that's both vegetarian and gluten-free? Look no further than this Bundle of Veggies recipe! This dish is perfect for those who want to add more vegetables to their diet, and it's ready in just 30 minutes. With only 66 calories per serving, it's a great option for anyone watching their waistline.
This recipe features a delightful mix of cherry tomatoes, fresh mushrooms, and sliced zucchini. The vegetables are seasoned with a savory blend of garlic powder, Italian seasoning, onion powder, and a dash of pepper and salt. To cook, simply place the veggies on a double thickness of heavy-duty foil, drizzle with the melted butter and olive oil, then fold the foil around the vegetables and seal tightly. Grill until tender, and you'll have a flavorful and colorful side dish that's sure to impress.
Whether you're hosting a barbecue, looking for a weeknight dinner side, or simply want to add more vegetables to your plate, this Bundle of Veggies is a versatile and tasty choice. Plus, with its gluten-free and vegetarian ingredients, it's suitable for a wide range of dietary needs. So why not give it a try and enjoy the delicious benefits of a veggie-packed meal?
