30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 6 persons
Weight Per Serving: 140g
Price Per Serving: 0.67$
66kcal
Nutrition
Calories: 66kcal
Protein: 16.46%
Fat: 56.6%
Carbs: 26.94%
Ingredients
- 1 tablespoon butter melted
- 0.5 pound cherry tomatoes
- 0.5 pound mushrooms fresh
- 0.5 pound mushrooms fresh
- 0.1 teaspoon garlic powder
- 0.5 teaspoon seasoning italian
- 1 tablespoon olive oil
- 0.5 teaspoon onion powder
- 1 Dash pepper
- 0.5 teaspoon salt
- 1 cup zucchini sliced
Equipment
Directions
- Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square).
- Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly.
- Grill, covered, over medium heat for 20-25 minutes or until tender. Carefully remove foil to allow steam to escape.
Nutrition Facts
Properties
Nutrition Score
7.2882609237795%
Flavonoids
Nutrients percent of daily need