Bunny Bread Crudité Platter

Dairy Free
Health score
28%
Bunny Bread Crudité Platter
90 min.
1
6146kcal

Suggestions


Welcome to a delightful culinary adventure with our Bunny Bread Crudité Platter! This whimsical dish is not only a feast for the eyes but also a deliciously fun way to enjoy fresh vegetables and your favorite dips. Perfect for gatherings, parties, or even a festive family dinner, this dairy-free recipe is sure to impress both kids and adults alike.

Imagine a charming bunny made entirely of bread, with its adorable features crafted from simple ingredients like sliced almonds for teeth and raisins for eyes. The best part? This creative centerpiece is not just for show; it’s a tasty addition to your table that invites everyone to dig in. The soft, golden-brown bread serves as a perfect vessel for a variety of colorful, crunchy vegetables, making it a healthy choice that doesn’t skimp on flavor.

With a preparation time of just 90 minutes, you can easily whip up this delightful platter, allowing you to spend more time enjoying the company of your loved ones. Whether you’re celebrating a holiday, hosting a brunch, or simply looking to add a touch of whimsy to your meal, the Bunny Bread Crudité Platter is a unique and delicious way to bring joy to your dining experience. So roll up your sleeves and get ready to create a masterpiece that’s as fun to make as it is to eat!

Ingredients

  • pound bread crumbs frozen thawed
  •  almonds sliced for the bunny teeth
  •  cranberries for the bunny eyes
  •  eggs beaten
  • serving romaine leaves for decoration
  • serving savory vegetable assorted sliced
  • cups gorgonzola dip your favorite

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Heat oven to 350° F.
  2. Use one of the dough balls to form the body and the head of the bunny. Make one piece larger and slightly oval for the body and one round for the head.
  3. Place on a greased baking pan.
  4. Divide the other ball in half. Use one half to create balls to form the hands, the feet, the cheeks and the nose. Use the other half to make two ears.
  5. To make the ears simply divide the dough into two pieces and roll them slightly in your hands to form a tube. Shape them and press them into the head to give the appearance of floppy ears.
  6. Brush egg all over dough.
  7. Add the raisins as eyes and place the sliced almonds into the dough on the face to look like teeth.
  8. Let dough rise for about 20 minutes before baking.
  9. Bake 30 to 35 minutes, or until bread is golden brown.
  10. Remove from oven; cool.
  11. Place bread on a platter lined with lettuce.
  12. Cut a bowl in the belly of the bunny and add some dip. Decorate sides of bread with assorted sliced vegetables like carrots, celery, tomatoes and cucumbers.

Nutrition Facts

Calories6146kcal
Protein6.44%
Fat59.59%
Carbs33.97%

Properties

Glycemic Index
100
Glycemic Load
3.97
Inflammation Score
-10
Nutrition Score
44.032173870698%

Flavonoids

Cyanidin
0.98mg
Delphinidin
0.15mg
Malvidin
0.01mg
Pelargonidin
0.01mg
Peonidin
0.98mg
Catechin
0.03mg
Epigallocatechin
0.07mg
Epicatechin
0.1mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.01mg
Isorhamnetin
0.05mg
Kaempferol
0.01mg
Myricetin
0.13mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:6145.7kcal
307.29%
Fat:404.77g
622.73%
Saturated Fat:215.14g
1344.61%
Carbohydrates:519.07g
173.02%
Net Carbohydrates:483.12g
175.68%
Sugar:312.46g
347.17%
Cholesterol:163.68mg
54.56%
Sodium:6159.03mg
267.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:98.49g
196.97%
Vitamin B3:42.17mg
210.83%
Folate:628.62µg
157.15%
Fiber:35.95g
143.81%
Vitamin A:6636.76IU
132.74%
Iron:20.98mg
116.56%
Vitamin B1:1.43mg
95.13%
Calcium:692.46mg
69.25%
Vitamin B2:1.14mg
67.18%
Potassium:2285.05mg
65.29%
Phosphorus:493.27mg
49.33%
Magnesium:189.98mg
47.5%
Selenium:14.1µg
20.14%
Zinc:2.9mg
19.36%
Manganese:0.36mg
17.96%
Vitamin C:14.06mg
17.05%
Vitamin B6:0.19mg
9.5%
Vitamin B5:0.84mg
8.38%
Vitamin E:1.07mg
7.15%
Copper:0.14mg
6.9%
Vitamin B12:0.39µg
6.53%
Vitamin D:0.88µg
5.87%