Bunny Bread Crudité Platter

Dairy Free
Health score
6%
Bunny Bread Crudité Platter
90 min.
1
3413kcal

Suggestions


Get ready to hop into the kitchen with this delightful Bunny Bread Crudité Platter! Perfect for spring gatherings, holiday celebrations, or simply to bring a smile to your family’s faces, this whimsical bread creation is not only visually appealing but also dairy-free, making it suitable for various dietary preferences.

Imagine a charming bunny made from soft, freshly baked bread, complete with adorable almond teeth and raisin eyes, sitting proudly on a bed of crisp lettuce. This fun centerpiece is surrounded by an array of colorful, sliced vegetables that add a refreshing crunch and vibrant flair to your platter. The best part? You can customize the dip to your liking, whether it’s a zesty hummus, creamy guacamole, or a tangy salsa.

With a total preparation time of just 90 minutes, this recipe is surprisingly easy to make, even for novice bakers. The process of shaping the dough into a cute bunny is not only enjoyable but also a fantastic way to involve kids in the kitchen. As the bread bakes to a golden brown, your home will be filled with the irresistible aroma of freshly baked goods, making it hard to resist sneaking a taste before serving!

So gather your ingredients, unleash your creativity, and let this Bunny Bread Crudité Platter be the star of your next gathering. It’s not just a dish; it’s a delightful experience that will leave everyone hopping back for more!

Ingredients

  •  almonds sliced for the bunny teeth
  • serving bread assorted sliced
  • pound bread dough frozen thawed
  •  eggs beaten
  • serving romaine leaves for decoration
  • cups gorgonzola dip your favorite
  •  cranberries for the bunny eyes

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Heat oven to 350 F.
  2. Use one of the dough balls to form the body and the head of the bunny. Make one piece larger and slightly oval for the body and one round for the head.
  3. Place on a greased baking pan.
  4. Divide the other ball in half. Use one half to create balls to form the hands, the feet, the cheeks and the nose. Use the other half to make two ears.
  5. To make the ears simply divide the dough into two pieces and roll them slightly in your hands to form a tube. Shape them and press them into the head to give the appearance of floppy ears.
  6. Brush egg all over dough.
  7. Add the raisins as eyes and place the sliced almonds into the dough on the face to look like teeth.
  8. Let dough rise for about 20 minutes before baking.
  9. Bake 30 to 35 minutes, or until bread is golden brown.
  10. Remove from oven; cool.
  11. Place bread on a platter lined with lettuce.
  12. Cut a bowl in the belly of the bunny and add some dip. Decorate sides of bread with assorted sliced vegetables like carrots, celery, tomatoes and cucumbers.

Nutrition Facts

Calories3413kcal
Protein9.74%
Fat31.35%
Carbs58.91%

Properties

Glycemic Index
113.67
Glycemic Load
7.24
Inflammation Score
-7
Nutrition Score
16.766521692276%

Flavonoids

Cyanidin
0.98mg
Delphinidin
0.15mg
Malvidin
0.01mg
Pelargonidin
0.01mg
Peonidin
0.98mg
Catechin
0.03mg
Epigallocatechin
0.07mg
Epicatechin
0.1mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.01mg
Isorhamnetin
0.05mg
Kaempferol
0.01mg
Myricetin
0.13mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:3413.15kcal
170.66%
Fat:111.91g
172.17%
Saturated Fat:41.06g
256.65%
Carbohydrates:473.22g
157.74%
Net Carbohydrates:453.85g
165.04%
Sugar:33.74g
37.49%
Cholesterol:163.68mg
54.56%
Sodium:7149.63mg
310.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:78.22g
156.44%
Fiber:19.37g
77.49%
Calcium:704.71mg
70.47%
Vitamin A:2016.34IU
40.33%
Selenium:21.8µg
31.14%
Manganese:0.47mg
23.55%
Vitamin B2:0.32mg
18.76%
Phosphorus:140.04mg
14%
Folate:54.5µg
13.63%
Iron:2.07mg
11.52%
Vitamin B1:0.16mg
10.73%
Vitamin B5:0.92mg
9.19%
Vitamin B3:1.77mg
8.84%
Vitamin E:1.13mg
7.5%
Vitamin B6:0.13mg
6.69%
Vitamin B12:0.39µg
6.53%
Zinc:0.97mg
6.47%
Magnesium:25.4mg
6.35%
Vitamin D:0.88µg
5.87%
Vitamin C:4.66mg
5.64%
Copper:0.09mg
4.74%
Potassium:163.02mg
4.66%
Vitamin K:1.6µg
1.53%