Bunny Cupcakes

Dairy Free
Bunny Cupcakes
105 min.
22
169kcal

Suggestions


Get ready to hop into a world of delightful sweetness with our Bunny Cupcakes! Perfect for spring celebrations, birthday parties, or just a fun family baking day, these adorable treats are sure to bring smiles to faces of all ages. With their vibrant colors and charming bunny decorations, these cupcakes are not only a feast for the eyes but also a delicious dairy-free dessert that everyone can enjoy.

Using a simple box mix as a base, these cupcakes are incredibly easy to whip up, making them a fantastic choice for both novice bakers and seasoned pros. The fluffy white frosting adds a light and airy touch, while the playful marshmallow ears and candy decorations bring the bunnies to life. Each bite is a delightful combination of soft cake and sweet frosting, with a hint of nostalgia that will transport you back to carefree childhood days.

Whether you're hosting an Easter gathering or simply want to add a touch of whimsy to your dessert table, these Bunny Cupcakes are the perfect choice. They not only taste amazing but also provide a fun and interactive baking experience. So gather your loved ones, roll up your sleeves, and let’s create some magical bunny cupcakes that will be the highlight of any occasion!

Ingredients

  • box cake mix yellow
  • 12 oz fluffy frosting white
  • 11 large marshmallows 
  • serving pink lady apples 
  • serving oatmeal 
  • serving sprinkles heart-shaped

Equipment

  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick pans).
  2. Place paper baking cup in each of 22 regular-size muffin cups. Make and bake cake mix as directed on box. Cool in pans 10 minutes.
  3. Remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. To make ears, cut each large marshmallow crosswise in 4 pieces with kitchen shears. Press 1 side of cut edges into pink sugar, flattening slightly and pinch ends together to make ear shape.
  5. Using photo as a guide, frost and decorate cupcakes. Store loosely covered at room temperature.

Nutrition Facts

Calories169kcal
Protein2.52%
Fat17.29%
Carbs80.19%

Properties

Glycemic Index
8.91
Glycemic Load
6.67
Inflammation Score
-1
Nutrition Score
2.3095652019686%

Flavonoids

Cyanidin
0.04mg
Catechin
0.04mg
Epigallocatechin
0.01mg
Epicatechin
0.21mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:169.42kcal
8.47%
Fat:3.27g
5.04%
Saturated Fat:0.88g
5.51%
Carbohydrates:34.17g
11.39%
Net Carbohydrates:33.72g
12.26%
Sugar:22.67g
25.19%
Cholesterol:0mg
0%
Sodium:202.57mg
8.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.08g
2.15%
Phosphorus:80.32mg
8.03%
Vitamin B2:0.1mg
6.04%
Calcium:50.8mg
5.08%
Folate:17.66µg
4.41%
Vitamin B1:0.06mg
4.03%
Manganese:0.08mg
3.85%
Iron:0.57mg
3.18%
Vitamin E:0.46mg
3.08%
Vitamin B3:0.6mg
2.98%
Vitamin K:2.77µg
2.64%
Fiber:0.44g
1.78%
Selenium:1.07µg
1.52%
Copper:0.03mg
1.25%
Vitamin B5:0.11mg
1.12%
Magnesium:4.15mg
1.04%