Get ready to hop into the kitchen and create some adorable treats with these Bunny Cupcakes! Perfect for Easter or any springtime celebration, these cupcakes are not only cute but also dairy-free, making them a great option for those with dietary restrictions. With a prep time of just over an hour and a half and a yield of 24 servings, these cupcakes are a delightful way to bring joy to your dessert table.
The recipe features a simple yet versatile Betty Crocker cake mix, allowing you to choose between yellow or white cake depending on your preference. The real fun begins with the decorations! You'll transform ordinary marshmallows into adorable bunny ears by cutting them into thin slices and dipping them in pink sugar. The pink sugar not only adds a pop of color but also gives the ears a touch of sweetness and texture.
To complete the bunny look, you'll use candy decorations and sprinkles to create the eyes, nose, and whiskers. The result is a batch of cupcakes that are almost too cute to eat! With a calorie count of 207 per serving, these cupcakes are a delightful treat that won't weigh you down. So, gather your ingredients, preheat the oven, and get ready to bake and decorate these adorable Bunny Cupcakes that are sure to bring smiles to everyone's faces.
