75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 16 persons
Weight Per Serving: 78g
Price Per Serving: 0.62$
169kcal
Nutrition
Calories: 169kcal
Protein: 4.59%
Fat: 30.74%
Carbs: 64.67%
Ingredients
- 21 oz cherry pie filling canned
- 1 cup baker's angel flake coconut
- 16 servings food coloring green
- 16 servings suggested decorations: jelly beans and other easter candies
- 10.8 oz round cake frozen thawed cut into 10 slices
- 8 oz cool whip whipped topping thawed
Equipment
Directions
- Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and COOL WHIP.
- Refrigerate 1 hour or until ready to serve.
- Tint coconut pale green with food coloring.
- Sprinkle over center of COOL WHIP. Decorate with jelly beans and Easter candies.
Nutrition Facts
Properties
Nutrition Score
2.9373913083387%
Nutrients percent of daily need
