Bunny Puffs

Dairy Free
Health score
2%
Bunny Puffs
30 min.
8
431kcal

Suggestions


Looking for a delightful and whimsical treat that will bring a smile to everyone's face? Look no further than Bunny Puffs! These adorable, dairy-free pastries are not only a feast for the eyes but also a deliciously sweet indulgence that can be whipped up in just 30 minutes. Perfect for parties, family gatherings, or even a fun afternoon snack, Bunny Puffs are sure to be a hit with both kids and adults alike.

Imagine biting into a warm, flaky crescent roll enveloping a rich chocolate-covered peanut butter cup, complemented by the playful addition of marshmallow "bunny noses" and candy-coated chocolate eyes. With each bite, you'll experience a delightful combination of textures and flavors that will leave you craving more. Plus, with only 431 calories per serving, you can enjoy these treats without the guilt!

Whether you're celebrating Easter, hosting a themed party, or simply looking to add a touch of fun to your dessert table, Bunny Puffs are the perfect choice. Their charming appearance and delicious taste make them an irresistible side dish that will have everyone hopping back for seconds. So gather your ingredients, preheat your oven, and get ready to create a batch of these delightful Bunny Puffs that are sure to become a new favorite in your household!

Ingredients

  •  marshmallows miniature cut in half
  •  marshmallows white miniature cut in half
  •  peanut butter candy pieces miniature
  • oz regular crescent rolls refrigerated canned
  • 16  semi chocolate chips blue miniature

Equipment

  • baking sheet
  • baking paper
  • oven
  • wire rack

Directions

  1. Heat oven to 375F. Line large cookie sheet with cooking parchment paper; spray paper with cooking spray.
  2. Unroll dough and separate into 8 triangles.
  3. Place 1 peanut butter cup in center of 1 triangle. Gently stretch corners closest to and farthest from cup together at top of cup, pinching edges together to seal around cup. Pull up third corner; firmly pinch edges to seal.
  4. Place on cookie sheet; twist 2 longest tips of dough to make ears. If desired, bend down longer ear. Repeat with remaining dough triangles and peanut butter cups, shaping and trimming dough as needed for desired shape.
  5. Bake 8 to 9 minutes or until puffs begin to brown.
  6. Place 2 white miniature marshmallow halves and 1 pink marshmallow half on center of each for bunny nose.
  7. Bake 1 to 2 minutes longer or until puffs are golden brown and marshmallows are slightly puffed.
  8. For eyes, immediately place 2 blue baking bits on white miniature marshmallows for pupil; remove puffs to cooling rack.

Nutrition Facts

Calories431kcal
Protein4.16%
Fat57.28%
Carbs38.56%

Properties

Glycemic Index
21.63
Glycemic Load
0.75
Inflammation Score
-4
Nutrition Score
8.6165217698916%

Nutrients percent of daily need

Calories:430.78kcal
21.54%
Fat:27.75g
42.69%
Saturated Fat:15.02g
93.88%
Carbohydrates:42.03g
14.01%
Net Carbohydrates:37.52g
13.64%
Sugar:24.42g
27.14%
Cholesterol:3.36mg
1.12%
Sodium:230.54mg
10.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:48.16mg
16.05%
Protein:4.54g
9.08%
Manganese:0.75mg
37.54%
Copper:0.7mg
35.16%
Magnesium:99.29mg
24.82%
Iron:3.9mg
21.68%
Fiber:4.51g
18.02%
Phosphorus:147.34mg
14.73%
Zinc:1.49mg
9.96%
Potassium:320.44mg
9.16%
Selenium:4.73µg
6.75%
Vitamin K:4.08µg
3.88%
Calcium:35.3mg
3.53%
Vitamin B3:0.52mg
2.59%
Vitamin E:0.34mg
2.26%
Vitamin B5:0.17mg
1.73%
Vitamin B2:0.03mg
1.72%
Vitamin B12:0.1µg
1.69%
Vitamin B1:0.02mg
1.29%