Burger" Bites

Ingredients

• 0.5 cup honey barbecue sauce sweet kraft
• 0.3 cup grape jelly 
• 1 lb meatballs frozen fully cooked
• 24  pineapple chunks canned drained ()
• 1 large bell pepper red cut into 24 pieces

Equipment

• frying pan
• toothpicks
• wooden skewers

Directions

1. Cook barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.
2. Add meatballs; cook 10 min. or until heated through, stirring occasionally.
3. Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.