Burger with Chorizo, Avocado and Plantain Chips

Ingredients

• 1  avocado sliced
• 4 servings coleslaw 
• 2  garlic cloves finely chopped
• 1 pound ground beef 
• 0.5 teaspoon ground cumin 
• 0.3 teaspoon ground paprika 
• 4  hamburger buns 
• 4 servings catsup 
• 4 servings plantain chips 
• 1 slices onion red
• 4 servings salt and pepper black
• 2  scallions finely chopped
• 1 slices tomatoes 
• 0.5 cup onion white chopped

Equipment

• bowl
• frying pan
• grill
• aluminum foil

Directions

1. In a large plastic bowl add the ground beef, garlic, scallions, onion, cumin, paprika, salt and pepper.
2. Mix well and refrigerate for about 1 hour, then form 4 patties.
3. Heat a grill or sauté pan and cook the hamburgers for 5 minutes on each side until done.
4. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes.To serve, place coleslaw, one tomato slice, one onion slice on a bun, and top with a patty, avocado slices, chorizo and plantain chips.
5. Serve with ketchup on the side.