Burgers Smothered in a Caramelized Onion, Mushroom and Blue Cheese Sauce

Popular
Health score
17%
Burgers Smothered in a Caramelized Onion, Mushroom and Blue Cheese Sauce
20 min.
4
769kcal

Suggestions


Are you ready to elevate your burger game to new heights? Dive into the delectable world of Burgers Smothered in a Caramelized Onion, Mushroom, and Blue Cheese Sauce. This mouthwatering creation combines rich flavors and sumptuous textures, making it the perfect main course for lunch or dinner. In just 20 minutes, you’ll be transforming simple ingredients into a gourmet experience that will impress your family and friends.

The star of this dish is the delightful blend of caramelized onions and sautéed mushrooms paired with the sharp, tangy notes of blue cheese. This sauce not only enhances the juicy beef patties but also tantalizes your taste buds, providing a harmonious balance of flavors that you won't forget. Imagine biting into a perfectly grilled burger, topped with melty blue cheese and savory vegetables, nestled within a warm, toasty bun - bliss!

This recipe is not only indulgent but also easy to prepare. With just a handful of ingredients and a simple process, you can whip up a restaurant-quality meal right at home. Whether hosting a casual get-together or seeking a satisfying weeknight dinner, these burgers are sure to be a crowd-pleaser. Get your grill ready and prepare to savor the rich, comforting flavors of this unforgettable dish!

Ingredients

  • 0.3 cup beef broth 
  • 0.5 cup cheese blue crumbled
  • tablespoon brandy 
  • tablespoons butter 
  • 0.5 cup caramelized onion blue (see below)
  • cloves garlic chopped
  • 1.5 pound ground beef 
  • leaves lettuce 
  • ounces mushrooms sliced
  •  onion sliced
  • servings salt and pepper to taste
  •  buns 
  • teaspoon thyme leaves chopped
  • slices tomatoes 

Equipment

  • grill

Directions

  1. Form the beef into 4 patties and season with salt and pepper.
  2. Heat the grill to medium-high heat, brush with oil and grill the burgers until cooked, about 3-5 minutes per side and set aside.Lightly grill the buns, assemble the burgers and enjoy.

Nutrition Facts

Calories769kcal
Protein21.8%
Fat56%
Carbs22.2%

Properties

Glycemic Index
99
Glycemic Load
25.14
Inflammation Score
-8
Nutrition Score
25.54000017954%

Flavonoids

Naringenin
0.18mg
Apigenin
0.03mg
Luteolin
0.24mg
Isorhamnetin
2.86mg
Kaempferol
0.41mg
Myricetin
0.08mg
Quercetin
11.87mg

Nutrients percent of daily need

Calories:768.75kcal
38.44%
Fat:47.1g
72.47%
Saturated Fat:19.89g
124.29%
Carbohydrates:42g
14%
Net Carbohydrates:38.88g
14.14%
Sugar:8.84g
9.82%
Cholesterol:148.48mg
49.49%
Sodium:902.75mg
39.25%
Alcohol:1.25g
100%
Alcohol %:0.37%
100%
Protein:41.26g
82.51%
Iron:14.65mg
81.41%
Vitamin B12:3.89µg
64.85%
Zinc:8.04mg
53.62%
Vitamin B3:9.79mg
48.93%
Selenium:33.92µg
48.45%
Phosphorus:414.04mg
41.4%
Vitamin B6:0.75mg
37.59%
Vitamin B2:0.58mg
33.9%
Potassium:860.21mg
24.58%
Vitamin B5:2.12mg
21.18%
Copper:0.34mg
16.96%
Calcium:152.5mg
15.25%
Vitamin C:10.6mg
12.85%
Fiber:3.12g
12.49%
Magnesium:48.75mg
12.19%
Vitamin A:593.79IU
11.88%
Folate:45.6µg
11.4%
Vitamin B1:0.17mg
11.17%
Manganese:0.2mg
9.79%
Vitamin K:8.27µg
7.88%
Vitamin E:1.08mg
7.2%
Vitamin D:0.37µg
2.45%