40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 4 persons
Weight Per Serving: 228g
Price Per Serving: 1.57$
58kcal
Nutrition
Calories: 58kcal
Protein: 25.48%
Fat: 9.17%
Carbs: 65.35%
Ingredients
- 10.5 ounce beef broth canned
- 16 ounce mushrooms whole drained canned
- 0.5 cup onion diced
- 0.3 cup burgundy wine
Equipment
Directions
- In a small saucepan, simmer the onion for 15 minutes in beef broth.
- Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
5.409130493017%
Flavonoids
Nutrients percent of daily need