Burgundy Pork Tenderloin

Ingredients

• 0.8 ounce brown gravy mix dry
• 1 stalk celery chopped
• 0.5 teaspoon garlic powder 
• 0.5 teaspoon ground pepper black
• 0.5  onion thinly sliced
• 2 pounds pork tenderloin 
• 2 cups red wine 
• 0.5 teaspoon salt 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
3. Bake in the preheated oven for 45 minutes.
4. When done baking, remove meat from baking dish, and place on a serving platter.
5. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.