Burrito Grande

Health score
13%
Burrito Grande
35 min.
6
533kcal

Suggestions


Are you ready to take your taste buds on a flavorful journey? Introducing the Burrito Grande, a delightful fusion of spicy and savory that will leave you craving more! Perfect for lunch, dinner, or any time you want to indulge in a hearty meal, this recipe is designed to serve six hungry diners. With a preparation time of just 35 minutes, you can whip up this delicious dish in no time, making it an ideal choice for busy weeknights or casual gatherings with friends and family.

The Burrito Grande features a mouthwatering combination of spicy chili beans and your choice of chorizo sausage or ground beef, all wrapped in warm, soft flour tortillas. Topped with a generous layer of taco sauce and a melty cheese blend, this burrito is not only satisfying but also bursting with flavor. The addition of fresh shredded lettuce and creamy sour cream elevates the dish, providing a refreshing contrast to the rich filling.

Whether you're a seasoned cook or a kitchen novice, this recipe is easy to follow and guarantees a delicious outcome. So gather your ingredients, preheat your oven, and get ready to impress your loved ones with a homemade Burrito Grande that’s sure to become a family favorite. Dive into this culinary adventure and enjoy every bite!

Ingredients

  • 15 oz chili beans sauce undrained canned
  • 10-inch flour tortilla ()
  • 0.5 lb chorizo sausage cut 
  • teaspoon ground cumin 
  • cup sauce 
  • 10 oz cheese shredded taco-flavored
  • servings lettuce shredded
  • 0.8 cup cream sour

Equipment

  • frying pan
  • oven

Directions

  1. Heat oven to 375F. Spray 15x10x1-inch pan with cooking spray.
  2. In 10-inch skillet, cook sausage over medium-high heat until well browned.
  3. Drain.
  4. Add chili beans and cumin; mix well.
  5. Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese.
  6. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
  7. Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices.
  8. Serve with sour cream.

Nutrition Facts

Calories533kcal
Protein17.5%
Fat43.75%
Carbs38.75%

Properties

Glycemic Index
16.33
Glycemic Load
8.07
Inflammation Score
-8
Nutrition Score
18.583913129309%

Flavonoids

Apigenin
0.12mg
Luteolin
0.03mg
Kaempferol
0.13mg
Myricetin
0.05mg
Quercetin
1.26mg

Nutrients percent of daily need

Calories:532.99kcal
26.65%
Fat:25.77g
39.64%
Saturated Fat:13.65g
85.32%
Carbohydrates:51.35g
17.12%
Net Carbohydrates:45.63g
16.59%
Sugar:17.79g
19.77%
Cholesterol:80.96mg
26.99%
Sodium:1645.48mg
71.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.19g
46.38%
Phosphorus:413.85mg
41.39%
Calcium:384.49mg
38.45%
Selenium:20.53µg
29.33%
Vitamin B2:0.44mg
26.07%
Vitamin K:26.63µg
25.36%
Iron:4.24mg
23.55%
Folate:93.17µg
23.29%
Vitamin A:1148.51IU
22.97%
Fiber:5.71g
22.85%
Zinc:3.29mg
21.93%
Vitamin B1:0.32mg
21.44%
Vitamin B12:1.14µg
19.08%
Manganese:0.37mg
18.51%
Potassium:580.56mg
16.59%
Magnesium:61.93mg
15.48%
Vitamin B6:0.29mg
14.35%
Vitamin C:10.84mg
13.14%
Copper:0.26mg
13.13%
Vitamin B3:2.52mg
12.59%
Vitamin E:0.52mg
3.46%
Vitamin B5:0.32mg
3.21%
Vitamin D:0.19µg
1.26%