BUSH'S® Traditional Black Beans and Rice

Ingredients

• 15 ounce bush's® black beans canned
• 3 tablespoons cider vinegar 
• 2 cups rice cooked
• 1 teaspoon garlic salt 
• 0.5 cup bell pepper green finely chopped
• 1 tablespoon olive oil 
• 0.8 cup onion finely chopped
• 0.5 teaspoon pepper sauce hot
• 0.5 teaspoon thyme leaves 
• 1 cup tomatoes diced

Equipment

• frying pan

Directions

1. In large skillet heat olive oil; cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes; add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes.
2. Serve over rice.
3. Garnish with lime wedge (optional).