Dinner

Busy Day Chicken and Rice

Name: Busy Day Chicken and Rice
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 6 servings
Ingredients: 2 cubes chicken bouillon; 3 (10.75 ounce) cans condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (1 ounce) package dry onion soup mix; 6 skinless, boneless chicken breast halves; 2 cups hot water; 2 cups white rice

7 October 2026

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Total Time160 Mins

Serves6

Per Serving$2.34

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The recipe Busy Day Chicken and Rice can be made in roughly 2 hours and 40 minutes. One serving contains 761 calories, 39g of protein, and 14g of fat. For $2.34 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course.

Lunch Onions Chicken Chicken Breasts Mushroom

Ingredients:

For 6 servings

2 cubes chicken bouillon
32¼ ounce condensed cream of chicken soupcanned
10¾ ounce condensed cream of mushroom soupcanned
1 ounce package dry onion soup mix
6 skinless, boneless chicken breast halves
2 cups hot water
2 cups white rice

Method:

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2
Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl.
3
Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture.
4
Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix.
5
Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
6
Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Adapted from Allrecipes

Kit For This Recipe

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