20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 8 persons
Weight Per Serving: 121g
Price Per Serving: 0.45$
135kcal
Nutrition
Calories: 135kcal
Protein: 17.78%
Fat: 12.73%
Carbs: 69.49%
Ingredients
- 28 ounce baked beans canned recommended: Bush's Baked Beans
- 2 tablespoons brown sugar
- 0.3 cup catsup
- 0.3 small onion diced
- 0.5 cup pulled pork shoulder meat chopped
- 2 tablespoons spicy mustard
Equipment
Directions
- Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles.
- Add ketchup, mustard, and brown sugar.
- Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
- Enjoy!
Nutrition Facts
Properties
Nutrition Score
7.0152173677216%
Flavonoids
Nutrients percent of daily need