Indulge in the rich and creamy flavors of Butter Chicken, a beloved dish that brings the essence of Indian cuisine right to your table. This gluten-free recipe is perfect for gatherings, serving up to eight people, making it an ideal choice for family dinners or special occasions. With a preparation time of just over five hours, including slow cooking, you can set it and forget it while the tantalizing aromas fill your kitchen.
At the heart of this dish is tender, boneless chicken marinated in a luscious blend of yogurt, spices, and fresh ingredients. The combination of garam masala, garlic, and ginger creates a fragrant base that elevates the chicken to new heights. As it simmers in the slow cooker, the flavors meld beautifully, resulting in a dish that is both comforting and satisfying.
To finish, a swirl of heavy cream adds a velvety texture, while a sprinkle of fresh cilantro provides a burst of color and freshness. Serve this delightful Butter Chicken with your favorite gluten-free sides, such as basmati rice or gluten-free naan, and watch as it becomes a new family favorite. With only 295 calories per serving, you can enjoy this delicious main course guilt-free. Dive into this culinary adventure and savor every bite of this exquisite dish!
