Butter Frosting

Gluten Free
Butter Frosting
Download PDF
FrostingIcing
45 min.
42
64kcal

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Ingredients

  • 0.5 cup butter softened
  • 2 tablespoons milk 
  • 4 cups powdered sugar sifted
  • 42 servings purple green

Equipment

    Directions

    1. Cream butter; add milk, mixing well. Gradually add sugar, beating well. Divide frosting into thirds.
    2. Add food coloring to each portion to desired color.

    Nutrition Facts

    Calories64kcal
    Protein0.29%
    Fat30.05%
    Carbs69.66%

    Properties

    Glycemic Index
    0.9
    Glycemic Load
    0.01
    Inflammation Score
    -1
    Nutrition Score
    0.16260869695765%

    Nutrients percent of daily need

    Calories:64.32kcal
    3.22%
    Fat:2.2g
    3.38%
    Saturated Fat:0.46g
    2.9%
    Carbohydrates:11.46g
    3.82%
    Net Carbohydrates:11.46g
    4.17%
    Sugar:11.21g
    12.46%
    Cholesterol:0.09mg
    0.03%
    Sodium:25.98mg
    1.13%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.05g
    0.1%
    Vitamin A:97.82IU
    1.96%
    Gluten FreeFrostingIcing
    Source:My Recipes

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