Welcome to a delightful culinary experience with our Butter Lettuce and Egg Salad! This vibrant dish is not only a feast for the eyes but also a wholesome addition to your meal repertoire. Perfectly suited for those seeking a vegetarian, gluten-free, and dairy-free option, this salad is a versatile choice for any occasion, whether it’s a light lunch, a refreshing side dish, or even a main course.
In just 40 minutes, you can whip up a salad that serves eight, making it ideal for gatherings or family meals. Each serving is a mere 195 calories, allowing you to indulge without the guilt. The star of this recipe is the tender butter lettuce, which provides a crisp and buttery base, complemented by the rich flavors of fresh dill and chives. The addition of perfectly boiled eggs adds a protein-packed punch, making this salad both satisfying and nutritious.
With a simple yet flavorful dressing made from Champagne vinegar, Dijon mustard, and extra-virgin olive oil, every bite bursts with freshness. Whether you’re looking to impress guests or simply enjoy a healthy meal at home, this Butter Lettuce and Egg Salad is sure to become a favorite. So grab your ingredients and let’s get cooking!
