This Butter Lettuce and Fresh Herbs with Maytag Blue Cheese is the perfect side dish to elevate any meal. With its light, crisp butter lettuce and aromatic blend of fresh herbs, this salad offers a refreshing bite that’s complemented by the rich, tangy Maytag blue cheese. The dressing, made with extra-virgin olive oil, pear vinegar, and whole-grain mustard, brings a tangy sweetness that ties everything together, creating a delightful balance of flavors in every bite.
Whether you're hosting a dinner party or simply looking for a quick and healthy side to accompany your main course, this dish is sure to impress. It’s not only vegetarian and gluten-free, but it also packs a flavorful punch while keeping things light and satisfying. The combination of fresh tarragon, chervil, and shallots adds a touch of elegance, making this salad as visually appealing as it is delicious.
Ready in just 15 minutes and with only a few simple ingredients, this dish is a breeze to prepare, making it perfect for busy weeknights or special occasions. With just the right amount of crunch, creaminess, and zest, this Butter Lettuce and Fresh Herbs salad with Maytag Blue Cheese is bound to become a favorite on your recipe rotation!
