7 ounce butter lettuce and radicchio salad blend fresh with express riviera salad blend)
2 rib celery with leaves, thinly sliced diagonally
2 tablespoons cider vinegar
0.8 cup cucumber peeled seeded thinly sliced
2.5 teaspoons curry powder
1.5 teaspoons dijon mustard coarse-grained
0.5 cup golden raisins
0.5 cup mango chutney
0.5 cup olive oil
0.5 teaspoon pepper
1 teaspoon salt
Equipment
bowl
whisk
Directions
Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
Combine lettuce, celery, cucumber, and raisins in a salad bowl; toss well. Just before serving, pour desired amount of dressing over salad, and toss well. Refrigerate any remaining dressing for other uses.
