Butter Pecan Chews

Dairy Free
Butter Pecan Chews
155 min.
36
155kcal

Suggestions


Indulge in the delightful world of Butter Pecan Chews, a scrumptious treat that perfectly balances rich flavors and satisfying textures. These dairy-free bars are not only a fantastic addition to your antipasti platter or a sweet snack for gatherings, but they also make for an irresistible appetizer that will leave your guests craving more.

Imagine sinking your teeth into a buttery, golden crust that serves as the perfect foundation for a luscious filling made from light brown sugar, crunchy pecans, and sweet flaked coconut. The combination of these ingredients creates a symphony of flavors that dance on your palate, making each bite a moment to savor. With a preparation time of just over two hours, you can easily whip up a batch of these delightful chews for any occasion, whether it's a casual get-together or a festive celebration.

Not only are Butter Pecan Chews a treat for the taste buds, but they also cater to those seeking dairy-free options without compromising on flavor. With 36 servings packed into this recipe, you can share the joy of these delectable bars with friends and family, ensuring that everyone can enjoy a sweet moment together. So, roll up your sleeves and get ready to create a dessert that will surely become a favorite in your household!

Ingredients

  • 1.5 cups flour all-purpose
  • tablespoons granulated sugar 
  • 0.8 cup butter softened
  •  eggs separated
  • 2.5 cups brown sugar light packed
  • teaspoon vanilla 
  • 0.5 teaspoon salt 
  • cup pecans chopped
  • 0.8 cup coconut flakes flaked
  • tablespoons powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. Grease 13x9-inch pan with butter.
  2. In medium bowl, mix flour, granulated sugar and butter. Press mixture in bottom of pan.
  3. Bake 12 to 14 minutes or until light brown.
  4. Meanwhile, in large bowl, beat egg yolks, brown sugar, vanilla and salt with electric mixer. Stir in pecans and coconut. In small bowl, beat egg whites with electric mixer until foamy. Fold into egg yolk mixture.
  5. Remove partially baked crust from oven.
  6. Spread filling evenly over crust. Reduce oven temperature to 350°F.
  7. Bake 25 to 30 minutes or until deep golden brown and center is set.
  8. Sprinkle powdered sugar over bars. Cool on cooling rack.
  9. Cut into 6 rows by 6 rows.

Nutrition Facts

Calories155kcal
Protein3.68%
Fat42.66%
Carbs53.66%

Properties

Glycemic Index
4.31
Glycemic Load
3.59
Inflammation Score
-2
Nutrition Score
2.5065217516992%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:154.77kcal
7.74%
Fat:7.53g
11.59%
Saturated Fat:2.11g
13.21%
Carbohydrates:21.32g
7.11%
Net Carbohydrates:20.6g
7.49%
Sugar:16.54g
18.38%
Cholesterol:13.64mg
4.55%
Sodium:87.17mg
3.79%
Alcohol:0.04g
100%
Alcohol %:0.14%
100%
Protein:1.46g
2.92%
Manganese:0.23mg
11.58%
Selenium:3.53µg
5.04%
Vitamin B1:0.06mg
4.26%
Vitamin A:190.66IU
3.81%
Copper:0.07mg
3.4%
Folate:12.28µg
3.07%
Iron:0.55mg
3.06%
Vitamin B2:0.05mg
2.96%
Fiber:0.72g
2.88%
Phosphorus:26.63mg
2.66%
Magnesium:8.37mg
2.09%
Calcium:19.56mg
1.96%
Vitamin B3:0.37mg
1.87%
Zinc:0.26mg
1.74%
Vitamin E:0.24mg
1.59%
Potassium:55.17mg
1.58%
Vitamin B5:0.14mg
1.43%
Vitamin B6:0.03mg
1.35%