Indulge your sweet tooth with these delightful Butter Rum Caramels, a treat that perfectly balances rich, buttery flavors with the warm notes of dark rum. Ideal for sharing at gatherings or for enjoying solo, these caramels make a fabulous addition to any appetite or occasion, be it as a sweet appetizer, an enticing snack, or even a charming antipasto offering.
What sets these caramels apart is their smooth texture and the complex flavor that the dark rum brings, elevating them from ordinary to extraordinary. Each piece melts in your mouth, releasing a burst of buttery sweetness that is both comforting and decadent. Plus, they are vegetarian and gluten-free, making them suitable for a wide range of dietary preferences. You can feel good about sharing them with friends and family, knowing that they cater to various eating lifestyles.
This recipe may take some time to create—up to 300 minutes to be precise—but the results are well worth the wait. The process is a labor of love that rewards you with 64 pieces of scrumptious candy that can be stored and savored over a week. So, gather your ingredients, pull out your sauce pan, and get ready to make these mouthwatering Butter Rum Caramels that will surely impress everyone who tries them!
