Indulge in the rich and decadent flavors of our Butter-Rum Pound Cake, a delightful treat that is not only gluten-free but also perfect for any occasion. This cake is a celebration of buttery goodness, enhanced by the warm notes of dark rum and the zesty brightness of orange peel. With its moist texture and irresistible aroma, it’s sure to become a favorite among family and friends.
Imagine the joy of serving a slice of this luscious pound cake at your next gathering. Each bite melts in your mouth, offering a harmonious blend of flavors that will leave your guests craving more. The addition of chopped pecans adds a delightful crunch, perfectly complementing the cake's soft crumb. Topped with a creamy vanilla frosting infused with rum, this cake is not just a dessert; it’s an experience.
Whether you’re celebrating a special occasion or simply treating yourself, this Butter-Rum Pound Cake is the ideal choice. It’s easy to prepare, taking just over two hours from start to finish, and yields 16 generous servings. So gather your ingredients, preheat your oven, and get ready to impress with this stunning and delicious cake that everyone can enjoy!
