Butter Sauce

Ingredients

• 6 tablespoons butter chilled cut into small pieces
• 1 Dash ground pepper red
• 1 tablespoon juice of lemon fresh

Equipment

• sauce pan
• whisk

Directions

1. Heat lemon juice in a small saucepan over low heat. Gradually add pieces of butter, stirring constantly with a whisk until butter is melted and well blended. Stir in red pepper.