Butterbeer IV

Ingredients

• 1 tablespoon brown sugar 
• 1 tablespoon butter 
• 0.5 cup milk 
• 0.5 cup condensed milk sweetened
• 1 teaspoon vanilla extract 
• 1 teaspoon whipped cream 

Equipment

• sauce pan
• whisk

Directions

1. Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy.
2. Pour into a mug, and top with whipped cream to serve.