Butterbeer V

Ingredients

• 1 tablespoon butter 
• 1 ounce butterscotch topping 
• 0.5 teaspoon ground cinnamon 
• 2 teaspoons honey 
• 2 teaspoons chocolate powder hot
• 1.5 cups milk 
• 1 teaspoon vanilla extract 
• 2 teaspoons sugar white

Equipment

• sauce pan
• whisk

Directions

1. Melt the butter with the honey in a small saucepan over medium heat. Stir the milk, sugar, vanilla extract, and butterscotch topping into the butter mixture; heat until just about to boil and remove from heat.
2. Whisk the cinnamon and hot chocolate powder into the mixture; pour into a mug to serve.