Buttercream Icing

Gluten Free
Buttercream Icing
15 min.
10
362kcal

Suggestions


Indulge your sweet tooth with this delightful Buttercream Icing, a perfect addition to any cake or cupcake! Whether you're celebrating a special occasion or simply want to elevate your baking game, this gluten-free frosting is sure to impress. With its rich, creamy texture and luscious flavor, it transforms ordinary desserts into extraordinary treats.

Ready in just 15 minutes, this Buttercream Icing is not only quick to prepare but also yields enough to generously frost up to 10 servings. Imagine the joy on your friends' and family’s faces as they savor each bite of your beautifully decorated confections. The combination of softened butter and shortening creates a smooth consistency that spreads effortlessly, while the addition of vanilla extract adds a warm, inviting aroma that will have everyone coming back for more.

With a caloric breakdown that balances indulgence and enjoyment, this icing boasts a delightful mix of flavors and textures. The sweet, sugary notes are perfectly complemented by the creamy richness, making it an ideal choice for any dessert lover. So, gather your ingredients and get ready to whip up a batch of this heavenly Buttercream Icing that will take your baking to the next level!

Ingredients

  • 0.5 cup butter softened
  • cups powdered sugar 
  • tablespoons milk 
  • 0.5 cup shortening 
  • teaspoon vanilla extract 

Equipment

  • bowl

Directions

  1. In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

Nutrition Facts

Calories362kcal
Protein0.21%
Fat47.67%
Carbs52.12%

Properties

Glycemic Index
8.8
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
1.0478260768173%

Nutrients percent of daily need

Calories:361.66kcal
18.08%
Fat:19.55g
30.08%
Saturated Fat:8.45g
52.83%
Carbohydrates:48.1g
16.03%
Net Carbohydrates:48.1g
17.49%
Sugar:47.15g
52.38%
Cholesterol:24.76mg
8.25%
Sodium:75.53mg
3.28%
Alcohol:0.14g
100%
Alcohol %:0.24%
100%
Protein:0.2g
0.39%
Vitamin K:6.26µg
5.96%
Vitamin E:0.89mg
5.95%
Vitamin A:288.5IU
5.77%
Vitamin B2:0.02mg
1.03%
Source:Allrecipes
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