Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to greased top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; turn onto a floured surface and shape into a loaf.
Place in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 45 minutes.
Bake at 400° for 25-30 minutes or until golden brown.