If you're looking for a simple yet delicious side dish that will elevate any meal, look no further than Buttered Brussels Sprouts. This vegetarian and gluten-free recipe is not only quick to prepare, taking just 25 minutes, but it also packs a flavorful punch that will impress your family and friends. With only a few ingredients, you can create a dish that is both nutritious and satisfying.
Brussels sprouts are often underrated, but when cooked to perfection, they become tender and flavorful, making them a delightful addition to your dining table. The combination of the earthy taste of the sprouts with the richness of unsalted butter creates a mouthwatering experience that complements a variety of main courses. Plus, with only 86 calories per serving, you can indulge without the guilt!
This recipe serves eight, making it perfect for gatherings or family dinners. The caloric breakdown shows a balanced profile, with a good mix of protein, fats, and carbohydrates, ensuring that you’re not just enjoying a tasty dish but also one that contributes to your overall nutrition. So, whether you're a seasoned cook or a kitchen novice, Buttered Brussels Sprouts is a must-try side dish that will leave everyone asking for seconds!
