Buttered Noodles with Chives

Looking for a simple, yet delicious side dish to elevate your dining experience? Look no further than this delightful Buttered Noodles with Chives recipe! Perfect for serving at gatherings or as a weeknight treat, this dish is versatile, easy to make, and packed with flavor. With only 25 minutes from start to finish, it's the ideal choice for those short on time but high on taste.

Suitable for 6 servings, this Buttered Noodles with Chives is a delightful addition to any meal, whether as a side dish, antipasti, starter, or snack. Its caloric breakdown of 297 kcal per serving offers a balanced option, with a focus on carbs for a satisfying and comforting meal. The blend of ingredients, including minced chives, garlic, lemon juice, and grated Parmesan, creates a symphony of flavors that pairs wonderfully with Gina's Oxtail Stew, as suggested.

Using a variety of equipment such as a bowl, frying pan, pot, and colander, this recipe is accessible and straightforward. The process involves boiling the noodles to al dente perfection, sautéing shallots and garlic in butter, and then combining everything for a final, flavorful toss. The result? A delectable, buttery, and herb-infused noodle dish that's sure to impress.

Whether you're a seasoned cook or just starting out, Buttered Noodles with Chives is a recipe you'll reach for time and again. So why not give it a try and add a touch of elegance to your next meal?